Coconut Ash & Banana Super Dark™ by Vosges Haut Chocolat

Downtown Houston holds a large liquor store. It sells more than liquor, though. It sells fine foods like deli-meat, artisan-cheese and gourmet-candies.

One rainy Memorial Day, I went there with my family. My mother-in-law shopped for bourbon; my wife shopped for red wine; I shopped for dark chocolate.

I found a bar, made by a chocolatier called Vosges Haut Chocolat. They called this bar the Coconut Ash & Banana Super Dark™ Chocolate Bar. What’s in it? Besides 72% dark chocolate, it has coconut, charcoal coconut ash, and banana (Coconut Ash & Banana Super Dark™ Chocolate Bar). I grabbed it; I bought it. I had to try it.

When I got home, I sat down on the couch to enjoy my new adventure in chocolate. I started to unfold the wrapper. But then, I saw something on the wrapper. the chocolatier printed a list of steps to follow when you eat the chocolate bar:

SMELL. Rub your thumb on the chocolate to help release the aromas. Inhale the chocolate and ingredient notes deeply through your nose…

SNAP. …Break the bar into two pieces. Hear a crisp, ringing snap, which indicates a well-tempered bar of chocolate.

TASTE. Place the chocolate on your tongue and press it to the roof of your mouth. Within thirty seconds, the chocolate should slowly begin to melt around your tongue… (How to eat chocolate at Vosges:The Art of Eating Chocolate)

Fascinating.

So I followed my directions. I rubbed the bar with my thumb; I smelled it. The sweet smell turned my blank stare into a smile.

Then, I broke off a piece from the bar; I put it in my mouth; I pressed it up with my tongue. As it melted, the flavors came out. First came the chocolate, strong and dark. Then, the banana pieces made it lighter and sweeter. Then, along came the coconut: it added some more sweetness and gave the chocolate some crunch. The mix of coconut and banana made me feel like an ape in the jungle.

All the flavors in the bar worked together to create something wonderful. This bar brought pleasure to three of the five senses: smell, taste and touch. I tried this bar with the goal of having a nice snack. Instead, I got more; I got a delightful experience.

In other words, this is good chocolate. You should try it, if you get a chance.

Sources

Coconut Ash & Banana Super Dark™ Chocolate Bar (n.d.) Retrieved on Jun 29, 2017, from https://www.vosgeschocolate.com/product/coconut-ash-banana-bar

How to eat chocolate at Vosges:The Art of Eating Chocolate (n.d.) Retreived on Jun 29, 2017, from http://www.vosgeschocolate.com/how_to_eat_chocolate

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